Whole Spice Tempered Dal

طريقة التحضير

1. 1

   Cook the dal

   Boil the dal with the turmeric and water until soft, 15–25 minutes depending on the variety.

2. 2

   Toast the coriander seed

   Dry-roast the coriander seed in a small pan for 1–2 minutes until fragrant, then crush coarsely with a mortar and pestle.

3. 3

   Temper

   Heat the ghee, add the crushed coriander seed and garlic, and fry until the garlic turns golden.

4. 4

   Combine

   Pour the tempering over the dal and season with salt.

5. 5

   Serve

   Stir to combine and serve hot with rice or roti.