Bengali Panch Puran Vegetable Curry

طريقة التحضير

1. 1

   Heat the mustard oil

   Heat the mustard oil until it just starts to smoke, then reduce the heat slightly to mellow its sharpness.

2. 2

   Temper the panch puran

   Add the panch puran and dried red chillies, frying until the seeds crackle and turn fragrant.

3. 3

   Add the vegetables

   Tip in the chopped vegetables and toss to coat in the tempering.

4. 4

   Simmer

   Add a splash of water, cover, and simmer 15–18 minutes until the vegetables are tender.

5. 5

   Season and serve

   Season with salt and serve hot with rice.