Black Pepper Paneer

طريقة التحضير

1. 1

   Pan-sear the paneer

   Heat half the oil and pan-sear the paneer cubes until golden on all sides. Set aside.

2. 2

   Stir-fry the capsicum

   Heat the remaining oil, add garlic, and stir-fry 30 seconds, then add the capsicum and cook 3–4 minutes until just tender.

3. 3

   Add pepper

   Stir in the black pepper powder generously — this dish should taste distinctly peppery.

4. 4

   Combine

   Add the paneer back and toss with the soy sauce until everything is well coated.

5. 5

   Serve

   Serve immediately while hot.