Black Cardamom Pulao

طريقة التحضير

1. 1

   Temper the whole spices

   Heat the ghee and fry the black cardamom, bay leaf, green cardamom and cinnamon for 30 seconds until fragrant.

2. 2

   Cook the onion

   Add the sliced onion and cook 6 minutes until golden.

3. 3

   Add the rice

   Stir in the drained rice for a minute to coat it evenly.

4. 4

   Simmer

   Add the water and salt, bring to a boil, then cover, reduce heat and simmer 12 minutes.

5. 5

   Rest and fluff

   Rest covered for 8 minutes, then fluff gently, removing the black cardamom pods before serving if you prefer.