Slow-Cooked Dal with Black Cardamom

طريقة التحضير

1. 1

   Simmer the dal with cardamom

   Boil the dal with the black cardamom pod, turmeric and water until soft, 15–25 minutes depending on the lentil used.

2. 2

   Build the tempering

   Heat the oil and sauté the onion for 6 minutes until golden, then add the tomatoes and cook 6 minutes more.

3. 3

   Combine

   Stir the tempering into the dal and simmer 10 minutes for the flavours to meld.

4. 4

   Season

   Season with salt to taste.

5. 5

   Finish

   Remove the black cardamom pod before serving, as its smoky flavour is meant to infuse the dish, not be eaten directly.