لـ: Nitra Anardana (Dried Pomegranate Seeds)
Anardana Aloo (Tangy Dried Pomegranate Potatoes)
- نباتي
- هندي
- 30 min
- Serves 4
A dry North Indian potato dish with a pleasantly sour, fruity edge from crushed anardana. The potatoes are pan-roasted with cumin and turmeric until golden.
طريقة التحضير
- 1
Crush the anardana
Dry roast the anardana in a small pan for 1 minute, then crush coarsely with a pestle or the back of a spoon.
- 2
Temper the cumin
Heat the oil in a wide pan over medium heat and add the cumin seeds. Let them sizzle for 20 seconds.
- 3
Add the spices
Stir in the turmeric, chilli powder, coriander powder and green chilli and cook for 20 seconds.
- 4
Roast the potatoes
Add the cubed potatoes and salt. Toss to coat, then cook for 8 to 10 minutes, turning now and then, until golden at the edges.
- 5
Add the anardana
Sprinkle in the crushed anardana and garam masala and toss for 2 minutes.
- 6
Garnish and serve
Finish with chopped coriander and serve hot with puri, paratha or dal and rice.
Add the anardana near the end. Cooked for too long it can turn bitter and dark.