Ajwain-Spiced Fritters (Pakoras)

طريقة التحضير

1. 1

   Make the batter

   Whisk the besan with ajwain, turmeric and salt, adding water gradually to form a thick, coating batter.

2. 2

   Heat the oil

   Heat oil for deep-frying to medium-high heat, testing with a drop of batter which should sizzle and rise.

3. 3

   Coat the vegetables

   Dip the sliced vegetables into the batter, coating evenly.

4. 4

   Fry in batches

   Fry a few pieces at a time for 3–4 minutes, turning occasionally, until deep golden and crisp.

5. 5

   Drain and serve

   Drain on paper towels and serve hot with chutney.