For: Nitra Ajwain Seeds
Ajwain-Spiced Fritters (Pakoras)
- Vegan
- Indian
- 25 min
- Serves 4
Crisp, golden vegetable fritters seasoned with ajwain, which cuts through the richness of the fried batter.
04 · Spices & Masalas
Method
- 1
Make the batter
Whisk the besan with ajwain, turmeric and salt, adding water gradually to form a thick, coating batter.
- 2
Heat the oil
Heat oil for deep-frying to medium-high heat, testing with a drop of batter which should sizzle and rise.
- 3
Coat the vegetables
Dip the sliced vegetables into the batter, coating evenly.
- 4
Fry in batches
Fry a few pieces at a time for 3–4 minutes, turning occasionally, until deep golden and crisp.
- 5
Drain and serve
Drain on paper towels and serve hot with chutney.
Nitra tip
Ajwain is a traditional addition to fried snack batters — its thyme-like bite cuts through the richness.
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