Warm Spiced Rice Pudding with Mace

طريقة التحضير

1. 1

   Simmer the rice in milk

   Add the rice to the milk in a heavy-bottomed pot and bring to a gentle simmer, stirring occasionally.

2. 2

   Cook until soft

   Simmer for 25–30 minutes, stirring regularly, until the rice is very soft and the milk has thickened.

3. 3

   Add sugar and mace

   Stir in the sugar and the piece of mace, and simmer a further 5 minutes.

4. 4

   Remove the mace

   Fish out the mace before serving, as it's meant to flavour the pudding rather than be eaten.

5. 5

   Garnish and serve

   Garnish with chopped cashews and serve warm.