Mace-Infused Vegetable Biryani

طريقة التحضير

1. 1

   Marinate the vegetables

   Whisk the yoghurt with salt and toss in the chopped vegetables. Marinate 20 minutes.

2. 2

   Par-cook the rice

   Boil the rice with the mace blade and other whole spices for 6–7 minutes until about 70% cooked. Drain.

3. 3

   Cook the vegetable masala

   Heat the ghee and cook the marinated vegetables for 10 minutes until nearly tender.

4. 4

   Layer

   Layer the vegetable masala and rice in a heavy pot, topping with fried onions.

5. 5

   Dum-cook and serve

   Seal and cook on the lowest heat for 20 minutes, then rest 10 minutes before folding the layers together and serving.