Turmeric Rice (Haldi Bhaat)

طريقة التحضير

1. 1

   Temper the spices

   Heat the oil and add mustard seed, curry leaves and peanuts, frying until the mustard crackles and the peanuts turn golden.

2. 2

   Add turmeric

   Stir in the turmeric powder and cook 20 seconds until fragrant, taking care not to let it catch.

3. 3

   Add the rice

   Tip in the cooled rice and salt, tossing gently to distribute the turmeric evenly through every grain.

4. 4

   Warm through

   Cook for 2–3 minutes, stirring, until heated through.

5. 5

   Serve

   Serve warm as a side, or as a light meal with yoghurt.