Coriander-Spiced Potato Curry
- نباتي صرف
- هندي
- ⏱ 30 min
- Serves 4
A simple, everyday potato curry where earthy coriander powder is the backbone of the gravy.
04 · البهارات والماسالا
طريقة التحضير
- 1
Par-boil the potatoes
Boil the cubed potatoes in salted water for 8–10 minutes until just tender, then drain.
- 2
Build the masala
Heat the oil and fry the onion for 6 minutes until golden. Stir in the ginger-garlic paste and cook a minute.
- 3
Add spice and tomato
Add the coriander powder and turmeric, frying 30 seconds, then stir in the tomato puree and cook 8 minutes until thickened.
- 4
Simmer the potatoes in
Add the par-boiled potatoes and a splash of water, season with salt, and simmer 10 minutes until fully tender and coated in gravy.
- 5
Finish
Garnish with fresh coriander and serve with roti or rice.
نصيحة نيترا
Toast the coriander powder briefly in the hot oil before adding liquid — it deepens the flavour noticeably.
وصفات أخرى مع Nitra Coriander Powder
المزيد من البهارات والماسالا
نباتي صرف · 5 minAfter-Meal Fennel & Mint After-Meal MixNitra Fennel Seed (Sonf)نباتي صرف · 10 minAfter-Meal Shajeera TeaNitra Shajeeraنباتي صرف · 25 minAjwain ParathaNitra Ajwain Seedsنباتي صرف · 25 minAjwain-Spiced Fritters (Pakoras)Nitra Ajwain Seedsنباتي صرف · 30 minBengali Panch Puran Vegetable CurryNitra Panch Puranنباتي صرف · 30 minBlack Cardamom PulaoNitra Black Cardamomنباتي · 25 minBlack Pepper PaneerNitra Black Pepper Powderنباتي · 10 minCardamom ChaiNitra Green Cardamom