Coriander-Spiced Potato Curry
- Vegan
- Indian
- ⏱ 30 min
- Serves 4
A simple, everyday potato curry where earthy coriander powder is the backbone of the gravy.
04 · Spices & Masalas
Method
- 1
Par-boil the potatoes
Boil the cubed potatoes in salted water for 8–10 minutes until just tender, then drain.
- 2
Build the masala
Heat the oil and fry the onion for 6 minutes until golden. Stir in the ginger-garlic paste and cook a minute.
- 3
Add spice and tomato
Add the coriander powder and turmeric, frying 30 seconds, then stir in the tomato puree and cook 8 minutes until thickened.
- 4
Simmer the potatoes in
Add the par-boiled potatoes and a splash of water, season with salt, and simmer 10 minutes until fully tender and coated in gravy.
- 5
Finish
Garnish with fresh coriander and serve with roti or rice.
Nitra tip
Toast the coriander powder briefly in the hot oil before adding liquid — it deepens the flavour noticeably.
More recipes with Nitra Coriander Powder
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