Heat & Serve guide · Ready to Eat

Nitra Dal Makhani

  • Vegetarian
  • Ready to Eat

Slow-simmered black lentils in a rich, buttery tomato gravy — the restaurant classic, ready to heat and serve.

07 · Ready to Eat

How to heat

  1. 1

    Microwave

    Open the packet of your favourite Nitra Dal Makhani and put it into the microwave.

  2. 2

    Boil

    Place the pouch in boiling water while you go set the plates. By the time you return, your food is ready to eat.

  3. 3

    Serve

    Serve hot and enjoy!

Nitra tip

Stir frequently while reheating on the stove — this dal's richness means it can catch on the bottom of the pan if left unattended.

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