Heat & Serve guide · Ready to Eat
Nitra Kadhi Pakoda
- Vegetarian
- Ready to Eat
A tangy, spiced yoghurt-based curry studded with soft gram-flour fritters — a Punjabi comfort-food classic.
07 · Ready to Eat
How to heat
- 1
Microwave
Open the packet of your favourite Nitra Kadhi Pakoda and put it into the microwave.
- 2
Boil
Place the pouch in boiling water while you go set the plates. By the time you return, your food is ready to eat.
- 3
Serve
Serve hot and enjoy!
Nitra tip
Gentle, gradual heating is the single most important step here — rushing it with high heat is the most common cause of a split kadhi.
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