Nitra Dal Makhani (Ready to Eat)

About this item

Creamy black lentil and kidney bean dal. Nitra Dal Makhani is a ready to eat dal makhani in the slow-cooked style, ready in minutes.

Why cooks choose it

Proper dal makhani is simmered for hours until the black urad and rajma turn creamy and rich. This pouch gives you that deep, buttery flavour without the long cooking, which makes it a dependable quick dinner or an extra dish when guests arrive.

What to cook with it

• Dal makhani with jeera rice
• With butter naan or laccha paratha
• Dinner-party side dish
• Rice bowl with salad and pickle

How to use

Empty into a pan, add a splash of water or milk if you like it looser, and heat gently while stirring. Or warm the sealed pouch in boiling water. Swirl in a little butter or cream to serve.

Pack sizes

Supplied in a shelf-stable retort pouch.

Storage

No refrigeration needed until opened; keep it in the pantry. Refrigerate after opening.

Follow our Dal Makhani heat & serve guide for serving ideas, or browse the full ready-made and snacking range. Order it on WhatsApp for delivery in the UAE.