دليل التسخين والتقديم · جاهز للأكل

Nitra Dal Makhani

  • نباتي
  • جاهز للأكل

Slow-simmered black lentils in a rich, buttery tomato gravy — the restaurant classic, ready to heat and serve.

07 · جاهز للأكل

طريقة التسخين

  1. 1

    Microwave

    Open the packet of your favourite Nitra Dal Makhani and put it into the microwave.

  2. 2

    Boil

    Place the pouch in boiling water while you go set the plates. By the time you return, your food is ready to eat.

  3. 3

    Serve

    Serve hot and enjoy!

نصيحة نيترا

Stir frequently while reheating on the stove — this dal's richness means it can catch on the bottom of the pan if left unattended.

المزيد من جاهز للأكل

نباتيAloo MatarNitra Aloo Matar (Ready to Eat)نباتيBhindi MasalaNitra Bhindi Masala (Ready to Eat)نباتيChana MasalaNitra Chana Masala (Ready to Eat)نباتيDal TadkaNitra Dal Tadka (Ready to Eat)نباتيKadhi PakodaNitra Kadhi Pakoda (Ready to Eat)نباتيPalak PaneerNitra Palak Paneer (Ready to Eat)نباتيPaneer Butter MasalaNitra Paneer Butter Masala (Ready to Eat)نباتيPaneer MakhniNitra Paneer Makhni (Ready to Eat)

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