دليل التسخين والتقديم · جاهز للأكل
Nitra Chana Masala
- نباتي
- جاهز للأكل
Tender chickpeas in a tangy, well-spiced onion-tomato gravy — a North Indian staple, ready in minutes.
07 · جاهز للأكل
طريقة التسخين
- 1
Microwave
Open the packet of your favourite Nitra Chana Masala and put it into the microwave.
- 2
Boil
Place the pouch in boiling water while you go set the plates. By the time you return, your food is ready to eat.
- 3
Serve
Serve hot and enjoy!
نصيحة نيترا
A little extra lemon juice at the table brightens up the gravy nicely if it tastes a touch flat after reheating.
المزيد من جاهز للأكل
نباتيAloo MatarNitra Aloo Matar (Ready to Eat)نباتيBhindi MasalaNitra Bhindi Masala (Ready to Eat)نباتيDal MakhaniNitra Dal Makhani (Ready to Eat)نباتيDal TadkaNitra Dal Tadka (Ready to Eat)نباتيKadhi PakodaNitra Kadhi Pakoda (Ready to Eat)نباتيPalak PaneerNitra Palak Paneer (Ready to Eat)نباتيPaneer Butter MasalaNitra Paneer Butter Masala (Ready to Eat)نباتيPaneer MakhniNitra Paneer Makhni (Ready to Eat)