Whole Spice Infused Pulao

طريقة التحضير

1. 1

   Temper the whole spices

   Heat the ghee and fry the whole garam masala blend for 30–40 seconds until fragrant.

2. 2

   Cook the onion

   Add the onion and cook 6 minutes until golden.

3. 3

   Add the rice

   Stir in the drained rice for a minute to coat it in the spiced ghee.

4. 4

   Simmer

   Add the water and salt, bring to a boil, cover, reduce heat and simmer 12 minutes.

5. 5

   Rest and serve

   Rest covered for 8 minutes, fluff gently, and serve, removing the larger whole spices as you eat if preferred.