لـ: Nitra White Sesame (Safed Til)
Til Wale Aloo (Sesame Potatoes)
- نباتي
- هندي
- 30 min
- Serves 4
Baby potatoes pan-roasted until crisp and tossed in toasted white sesame, chilli and a squeeze of lime. A simple, nutty side dish that works with dal and roti or as a party starter.
طريقة التحضير
- 1
Boil the potatoes
Boil the baby potatoes in salted water for 12 to 15 minutes until just tender. Drain, cool slightly and halve any large ones.
- 2
Toast the sesame
Dry roast the white sesame in a pan for 2 minutes until pale golden. Set aside.
- 3
Crisp the potatoes
Heat the oil in a wide pan, add the potatoes cut side down and cook for 8 to 10 minutes, turning, until golden and crisp.
- 4
Add the spices
Push the potatoes aside, add the cumin to the oil for 15 seconds, then add the turmeric, chilli powder, amchur and salt and toss to coat.
- 5
Add the sesame
Sprinkle in the toasted sesame and toss for 1 minute so it clings to the potatoes.
- 6
Finish
Switch off the heat, add the lime juice and coriander and serve hot.
Prick or halve the boiled potatoes before frying so the spices and sesame stick to the cut surface.