لـ: Nitra Shajeera
Shajeera Pulao
- نباتي صرف
- هندي
- ⏱ 30 min
- Serves 4
A fragrant rice dish built on shajeera, the elongated 'royal cumin' prized for its deeper, more complex aroma than regular cumin.
04 · البهارات والماسالا
طريقة التحضير
- 1
Temper the shajeera
Heat the ghee and fry the shajeera and other whole spices for 30 seconds until aromatic.
- 2
Cook the onion
Add the onion and cook 6 minutes until golden.
- 3
Add the rice
Stir in the drained rice for a minute to coat it.
- 4
Simmer
Add the water and salt, bring to a boil, cover, reduce heat and simmer 12 minutes.
- 5
Rest and serve
Rest covered for 8 minutes, then fluff gently and serve.
نصيحة نيترا
Shajeera is more delicate and sweeter than regular cumin seed — don't substitute it in equal quantity for ordinary jeera, as the flavour differs noticeably.
وصفات أخرى مع Nitra Shajeera
المزيد من البهارات والماسالا
نباتي صرف · 5 minAfter-Meal Fennel & Mint After-Meal MixNitra Fennel Seed (Sonf)نباتي صرف · 25 minAjwain ParathaNitra Ajwain Seedsنباتي صرف · 25 minAjwain-Spiced Fritters (Pakoras)Nitra Ajwain Seedsنباتي صرف · 30 minBengali Panch Puran Vegetable CurryNitra Panch Puranنباتي صرف · 30 minBlack Cardamom PulaoNitra Black Cardamomنباتي · 25 minBlack Pepper PaneerNitra Black Pepper Powderنباتي · 10 minCardamom ChaiNitra Green Cardamomنباتي · 40 minCardamom-Spiced Rice KheerNitra Green Cardamom