لـ: Nitra Rusk – Jeera
Rusk Crumb Topped Baked Vegetables
- نباتي
- أوروبي
- ⏱ 25 min
- Serves 4
A savoury baked vegetable dish finished with a crunchy, cumin-scented rusk crumb topping.
08 · الوجبات الخفيفة والمخبوزات والمكسرات
طريقة التحضير
- 1
Layer the vegetables
Arrange the sliced vegetables in a baking dish and pour over the tomato sauce.
- 2
Add cheese
Sprinkle the grated cheese evenly over the top.
- 3
Add the rusk crumb
Scatter the crushed jeera rusk crumbs over the cheese.
- 4
Bake
Bake at 190°C (374°F) for 15 minutes until the vegetables are tender and the top is golden and crisp.
- 5
Serve
Serve hot straight from the dish.
نصيحة نيترا
Crush the rusk coarsely rather than to a fine powder — you want some texture and crunch in the topping.
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