Cashew Vegetable Pulao

طريقة التحضير

1. 1

   Toast the cashews

   Heat 1 tbsp of the ghee and toast the cashews until golden, about 2 minutes. Remove and set aside.

2. 2

   Cook the onion

   Add the remaining ghee and sauté the onion for 6 minutes until golden.

3. 3

   Add vegetables and rice

   Stir in the mixed vegetables, cook 2 minutes, then add the drained rice and stir for a minute to coat.

4. 4

   Simmer

   Add the water and salt, bring to a boil, cover, reduce heat and simmer 12 minutes.

5. 5

   Finish

   Rest covered for 8 minutes, then fluff gently and fold in the toasted cashews before serving.