Jeera Khari with Masala Chai
- نباتي
- هندي
- ⏱ 10 min
- Serves 4
A savoury twist on the classic tea-time pairing — cumin-seasoned khari alongside a fully spiced masala chai.
08 · الوجبات الخفيفة والمخبوزات والمكسرات
طريقة التحضير
- 1
Simmer the spices and tea
Bring the water to a boil with the tea leaves and crushed whole spices, simmering 2–3 minutes.
- 2
Add milk
Pour in the milk and bring back to a gentle simmer.
- 3
Simmer to strength
Simmer a further 2–3 minutes.
- 4
Sweeten and strain
Stir in sugar and strain into cups.
- 5
Serve
Serve hot alongside jeera khari for a classic savoury-sweet Indian tea-time pairing.
نصيحة نيترا
The cumin in jeera khari pairs particularly well with a well-spiced masala chai rather than plain tea.
وصفات أخرى مع Nitra Khari – Jeera
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