Cardamom Rusk Dunked in Chai
- نباتي
- هندي
- 10 min
- Serves 4
A cherished Indian ritual — a crisp, cardamom-scented rusk dunked briefly into hot, sweet chai.
08 · الوجبات الخفيفة والمخبوزات والمكسرات
طريقة التحضير
- 1
Brew the tea
Bring the water to a boil with the tea leaves, simmering 2–3 minutes.
- 2
Add milk
Pour in the milk and bring back to a simmer.
- 3
Simmer to strength
Simmer a further 2–3 minutes.
- 4
Sweeten and strain
Stir in sugar and strain into cups.
- 5
Dunk and enjoy
Dunk the cardamom rusk briefly into the hot chai and enjoy immediately while it's still crisp at the centre.
نصيحة نيترا
Dunk briefly, not long — a rusk left too long in hot tea will fall apart before it reaches your mouth.
وصفات أخرى مع Nitra Rusk – Cardamom
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