Creamy Cashew Curry Sauce

طريقة التحضير

1. 1

   Blend the cashews

   Drain the soaked cashews and blend with a little water until completely smooth.

2. 2

   Build the masala

   Heat the oil and sauté the onion for 6 minutes until golden, then add the tomatoes and cook 6–8 minutes until softened.

3. 3

   Add spice

   Stir in the garam masala and cook 30 seconds.

4. 4

   Add the cashew paste

   Stir in the blended cashew paste along with a splash of water, and simmer 8–10 minutes until rich and creamy.

5. 5

   Season and use

   Season with salt. Use this as a base gravy for paneer, vegetables or tofu.