For: Nitra Rusk – Jeera

Rusk Crumb Topped Baked Vegetables

  • Vegetarian
  • Continental
  • ⏱ 25 min
  • Serves 4

A savoury baked vegetable dish finished with a crunchy, cumin-scented rusk crumb topping.

08 · Snacks, Bakery, Nuts & Dry Fruits

Method

  1. 1

    Layer the vegetables

    Arrange the sliced vegetables in a baking dish and pour over the tomato sauce.

  2. 2

    Add cheese

    Sprinkle the grated cheese evenly over the top.

  3. 3

    Add the rusk crumb

    Scatter the crushed jeera rusk crumbs over the cheese.

  4. 4

    Bake

    Bake at 190°C (374°F) for 15 minutes until the vegetables are tender and the top is golden and crisp.

  5. 5

    Serve

    Serve hot straight from the dish.

Nitra tip

Crush the rusk coarsely rather than to a fine powder — you want some texture and crunch in the topping.

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