لـ: Nitra Kashmiri Chilli Powder
Kashmiri Chilli Paneer Tikka
- نباتي
- هندي
- ⏱ 30 min (+ marinate)
- Serves 4
Vivid red, gently spiced paneer skewers — Kashmiri chilli gives colour without overwhelming heat.
04 · البهارات والماسالا
طريقة التحضير
- 1
Make the marinade
Whisk the yoghurt with Kashmiri chilli powder, ginger-garlic paste, garam masala and salt.
- 2
Marinate the paneer
Coat the paneer cubes in the marinade and let them sit for at least 20–30 minutes.
- 3
Skewer
Thread the marinated paneer onto skewers.
- 4
Grill
Grill or pan-sear over medium-high heat with a little oil, turning occasionally, for 6–8 minutes until charred at the edges.
- 5
Serve
Serve hot with mint chutney and lemon wedges.
نصيحة نيترا
Kashmiri chilli powder is prized for colour more than heat — don't substitute a hotter chilli powder in equal quantity or the dish will turn fiery.
وصفات أخرى مع Nitra Kashmiri Chilli Powder
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