Jeera Aloo (Cumin Potatoes)

طريقة التحضير

1. 1

   Boil and cube the potatoes

   Boil the potatoes until just tender, then cool slightly and cut into cubes.

2. 2

   Temper the mustard seed

   Heat the oil in a pan and add the mustard seed, frying until it crackles.

3. 3

   Add the potatoes and spices

   Tip in the potato cubes, cumin powder and turmeric, tossing gently to coat every piece.

4. 4

   Sauté until lightly crisp

   Cook over medium heat for 6–8 minutes, turning occasionally, until the potatoes pick up light golden edges.

5. 5

   Finish

   Season with salt, scatter over coriander leaves, and serve hot as a side.