Fruit Chaat with Black Salt

طريقة التحضير

1. 1

   Chop the fruit

   Cut the fruit into bite-sized pieces and combine in a large bowl.

2. 2

   Add lemon

   Squeeze over the lemon juice to keep the fruit bright and prevent browning.

3. 3

   Season

   Sprinkle over the black salt and roasted cumin powder, tossing gently to coat.

4. 4

   Rest briefly

   Let it sit for 5 minutes so the salt and lemon juice draw out some of the fruit's natural juices.

5. 5

   Serve

   Serve immediately, chilled if possible.