Walnut Halwa

طريقة التحضير

1. 1

   Roast the walnuts

   Heat the ghee in a heavy pan and add the ground walnuts. Cook over medium-low heat, stirring constantly, for 8–10 minutes until fragrant and lightly toasted.

2. 2

   Add milk

   Pour in the milk gradually, stirring to avoid lumps.

3. 3

   Cook down

   Simmer, stirring frequently, for 10–12 minutes until the mixture thickens.

4. 4

   Sweeten

   Stir in the sugar and crushed cardamom, and cook a further 3–4 minutes until glossy.

5. 5

   Serve

   Serve warm, garnished with a few extra chopped walnuts if you like.