Rusk French-Toast-Style Bake
- نباتي
- أوروبي
- ⏱ 20 min
- Serves 4
A creative twist on French toast, using milk rusk pieces soaked in a spiced batter and pan-fried until golden.
08 · الوجبات الخفيفة والمخبوزات والمكسرات
طريقة التحضير
- 1
Make the batter
Whisk the eggs (or plant milk) with the milk and cinnamon powder.
- 2
Dip the rusk
Dip each piece of rusk briefly into the batter, coating both sides without letting it fall apart.
- 3
Heat the pan
Melt the butter in a pan over medium heat.
- 4
Pan-fry
Fry the soaked rusk pieces for 2–3 minutes per side until golden.
- 5
Serve
Drizzle with honey and serve warm.
نصيحة نيترا
Dip the rusk quickly rather than soaking it — it absorbs liquid fast and can become too soft to handle if left too long.
وصفات أخرى مع Nitra Rusk – Milk
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