Pistachio Kulfi

طريقة التحضير

1. 1

   Reduce the milk

   Simmer the milk in a heavy-bottomed pot over medium heat, stirring frequently, for 25–30 minutes until reduced by about half and thickened.

2. 2

   Sweeten and spice

   Stir in the sugar and crushed cardamom, simmering a further 3–4 minutes.

3. 3

   Add pistachios

   Stir in most of the chopped pistachios, reserving a little for garnish.

4. 4

   Cool and freeze

   Let the mixture cool completely, then pour into kulfi moulds or small cups.

5. 5

   Freeze until set

   Freeze for at least 6 hours, or overnight, until completely firm.

6. 6

   Serve

   Unmould by dipping briefly in warm water, garnish with the reserved pistachios, and serve immediately.