Cinnamon-Spiced Vegetable Pulao

طريقة التحضير

1. 1

   Temper the cinnamon

   Heat the ghee and fry the cinnamon stick for 30 seconds until fragrant.

2. 2

   Cook the onion and vegetables

   Add the onion and cook 5 minutes until soft, then add the mixed vegetables and cook a further 3 minutes.

3. 3

   Add the rice

   Stir in the drained rice for a minute to coat it.

4. 4

   Simmer

   Add the water and salt, bring to a boil, cover, reduce heat and simmer 12 minutes.

5. 5

   Rest and serve

   Rest covered for 8 minutes, fluff gently, and remove the cinnamon stick before serving.