Chana Masala with Garam Masala

طريقة التحضير

1. 1

   Cook the chickpeas

   Boil the soaked chickpeas until tender, about 30 minutes, or pressure-cook for 5–6 whistles.

2. 2

   Build the masala

   Fry the onion in oil for 8 minutes until golden, add ginger-garlic paste, then the tomato puree, cooking 8 minutes until thick.

3. 3

   Add garam masala

   Stir in most of the garam masala, reserving a pinch for the finish.

4. 4

   Simmer the chickpeas in

   Add the cooked chickpeas with some cooking liquid, season with salt, and simmer 15 minutes.

5. 5

   Finish

   Sprinkle over the reserved garam masala just before serving, along with fresh coriander.