For: Nitra Vindaloo Paste
Vindaloo-Spiced Roasted Potatoes
- Vegan
- Fusion
- ⏱ 35 min
- Serves 4
Crisp roasted potatoes given a fiery, tangy edge from Nitra's vindaloo paste.
05 · Chutneys & Pastes
Method
- 1
Par-boil the potatoes
Boil the halved potatoes for 8 minutes until just tender, then drain and let steam-dry briefly.
- 2
Coat in vindaloo paste
Toss the potatoes with the olive oil and vindaloo paste until evenly coated.
- 3
Roast
Spread on a baking tray and roast at 210°C (410°F) for 25 minutes, turning halfway, until crisp and deeply coloured.
- 4
Season
Season with salt to taste.
- 5
Serve
Serve hot as a fiery side dish.
Nitra tip
Roughing up the par-boiled potatoes' surface before coating helps the vindaloo paste cling and caramelise better.
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