For: Nitra Vindaloo Paste
Vegetable Vindaloo
- Vegan
- Indian
- ⏱ 35 min
- Serves 4
A fiery, tangy Goan-style curry built around Nitra's vindaloo paste, punchy with vinegar and chilli.
05 · Chutneys & Pastes
Method
- 1
Sauté the onion
Heat the oil and sauté the onion for 6 minutes until soft.
- 2
Add the vindaloo paste
Stir in the vindaloo paste and cook 1–2 minutes until fragrant.
- 3
Add tomato
Stir in the chopped tomatoes and cook 6–8 minutes until they break down.
- 4
Add the vegetables
Tip in the mixed vegetables and potato with a splash of water.
- 5
Simmer
Cover and simmer 15–18 minutes until the vegetables are tender and richly coated in the sauce.
- 6
Season and serve
Adjust salt and serve hot with rice.
Nitra tip
Vindaloo paste is intensely flavoured — taste as you go and adjust the quantity to your own heat tolerance.
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