Classic Pasta Arrabbiata
- Vegan
- Continental
- 20 min
- Serves 4
A quick, punchy Italian-style pasta where Nitra's tangy tomato sauce carries the whole dish with garlic and chilli.
05 · Chutneys & Pastes
Method
- 1
Cook the pasta
Cook the pasta in well-salted boiling water until al dente, according to the package instructions. Reserve a cup of pasta water before draining.
- 2
Sauté the garlic and chilli
Heat the olive oil in a pan and sauté the garlic and chilli flakes for 1 minute until fragrant, taking care not to burn the garlic.
- 3
Add the tomato sauce
Pour in the tangy tomato sauce and simmer 5–6 minutes to heat through and slightly reduce.
- 4
Combine
Add the drained pasta to the sauce, tossing to coat, and loosen with a splash of reserved pasta water if needed.
- 5
Finish
Season with salt, scatter over fresh basil, and serve immediately.
Nitra tip
Sauté the garlic gently and briefly — burnt garlic will make the whole sauce taste bitter.
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