For: Nitra Tangy Tomato Sauce

Classic Pasta Arrabbiata

  • Vegan
  • Continental
  • ⏱ 20 min
  • Serves 4

A quick, punchy Italian-style pasta where Nitra's tangy tomato sauce carries the whole dish with garlic and chilli.

05 · Chutneys & Pastes

Method

  1. 1

    Cook the pasta

    Cook the pasta in well-salted boiling water until al dente, according to the package instructions. Reserve a cup of pasta water before draining.

  2. 2

    Sauté the garlic and chilli

    Heat the olive oil in a pan and sauté the garlic and chilli flakes for 1 minute until fragrant, taking care not to burn the garlic.

  3. 3

    Add the tomato sauce

    Pour in the tangy tomato sauce and simmer 5–6 minutes to heat through and slightly reduce.

  4. 4

    Combine

    Add the drained pasta to the sauce, tossing to coat, and loosen with a splash of reserved pasta water if needed.

  5. 5

    Finish

    Season with salt, scatter over fresh basil, and serve immediately.

Nitra tip

Sauté the garlic gently and briefly — burnt garlic will make the whole sauce taste bitter.

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