Nitra Vindaloo Paste

About this item

Cinnamon, cloves, cardamom and chilli. Nitra Vindaloo Paste is a bold, tangy Goan-style vindaloo curry paste.

Why cooks choose it

The warm whole spices and chilli are balanced with a sharp tang, giving a deep, punchy curry with very little effort. It makes a vegetable vindaloo in around 35 minutes and turns roast potatoes and paneer into something special.

What to cook with it

• Vegetable vindaloo
• Vindaloo-spiced roasted potatoes
• Paneer vindaloo
• Spicy vegetable wraps

How to use

Sauté an onion, add 3 to 4 tablespoons of paste per 4 servings and cook for a minute before adding tomatoes and vegetables. Taste as you go; the paste is intense.

Pack sizes

Available in a 250 g pack.

Storage

Refrigerate after opening and keep tightly sealed.

Put it to work in Vegetable Vindaloo, then explore the rest of our chutneys and condiments range. Message us on WhatsApp to order in the UAE.