For: Nitra Pineapple Jam

Pineapple Jam Upside-Down Cake

  • Vegetarian
  • Continental
  • ⏱ 50 min
  • Serves 4

A classic upside-down cake, using pineapple jam in place of fresh rings for an easy caramelised topping.

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06 · Mayo, Ketchup & JamsPineapple Jam Upside-Down Cake

Method

  1. 1

    Prepare the tin

    Melt the butter in the base of a round cake tin, sprinkle over the sugar, and spread the pineapple jam evenly on top.

  2. 2

    Add the batter

    Pour the cake batter gently over the jam layer, spreading it evenly.

  3. 3

    Bake

    Bake at 180°C (356°F) for 30–35 minutes, or until a skewer inserted in the centre comes out clean.

  4. 4

    Cool briefly

    Let the cake cool in the tin for 10 minutes.

  5. 5

    Invert and serve

    Run a knife around the edge, place a plate over the tin, and invert carefully. Serve warm.

Nitra tip

Invert the cake while it's still slightly warm — the jam layer releases more cleanly than once it's fully cooled.

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