لـ: Nitra Pineapple Jam

Pineapple Jam Upside-Down Cake

  • نباتي
  • أوروبي
  • ⏱ 50 min
  • Serves 4

A classic upside-down cake, using pineapple jam in place of fresh rings for an easy caramelised topping.

عرض المنتج →
06 · المايونيز والكاتشب والمربىPineapple Jam Upside-Down Cake

طريقة التحضير

  1. 1

    Prepare the tin

    Melt the butter in the base of a round cake tin, sprinkle over the sugar, and spread the pineapple jam evenly on top.

  2. 2

    Add the batter

    Pour the cake batter gently over the jam layer, spreading it evenly.

  3. 3

    Bake

    Bake at 180°C (356°F) for 30–35 minutes, or until a skewer inserted in the centre comes out clean.

  4. 4

    Cool briefly

    Let the cake cool in the tin for 10 minutes.

  5. 5

    Invert and serve

    Run a knife around the edge, place a plate over the tin, and invert carefully. Serve warm.

نصيحة نيترا

Invert the cake while it's still slightly warm — the jam layer releases more cleanly than once it's fully cooled.

وصفات أخرى مع Nitra Pineapple Jam

نباتي · 15 minPineapple Jam Glazed Grilled SandwichNitra Pineapple Jam

المزيد من المايونيز والكاتشب والمربى

نباتي · 30 minBlack Pepper Mayo Dip with Roasted PotatoesNitra Mayonnaise – Black Pepperنباتي · 20 minBlack Pepper Mayo Grilled Vegetable SandwichNitra Mayonnaise – Black Pepperنباتي · 15 minClassic ColeslawNitra Mayonnaise – Classicنباتي صرف · 30 minClassic Vegetable Cutlets with KetchupNitra Tomato Ketchupنباتي · 10 minCreamy Vegetable SandwichNitra Mayonnaise – Classicنباتي صرف · 20 minEggless Mayo Potato SaladNitra Mayonnaise – Egglessنباتي صرف · 10 minEggless Mayo Veg WrapNitra Mayonnaise – Egglessنباتي · 10 minGarlic Mayo Dip with CruditésNitra Mayonnaise – Garlic

← العودة إلى كل الوصفات