لـ: Nitra Mayonnaise – Classic
Classic Coleslaw
- نباتي
- أوروبي
- ⏱ 15 min
- Serves 4
A crisp, creamy coleslaw built on Nitra's Classic Mayonnaise — the reliable side for any barbecue or picnic.
06 · المايونيز والكاتشب والمربى
طريقة التحضير
- 1
Shred the vegetables
Finely shred the cabbage and grate the carrot.
- 2
Combine
Toss the cabbage and carrot together in a large bowl.
- 3
Dress
Add the mayonnaise and lemon juice, tossing until every strand is evenly coated.
- 4
Season
Season with salt and black pepper to taste.
- 5
Chill and serve
Chill for at least 15 minutes before serving, so the flavours settle.
نصيحة نيترا
Shred the cabbage as finely as you can — it holds the dressing better and gives a more classic coleslaw texture.
وصفات أخرى مع Nitra Mayonnaise – Classic
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