لـ: Nitra Mayonnaise – Black Pepper
Black Pepper Mayo Dip with Roasted Potatoes
- نباتي
- أوروبي
- ⏱ 30 min
- Serves 4
Crisp roasted baby potatoes served with a sharp, peppery mayonnaise dip.
06 · المايونيز والكاتشب والمربى
طريقة التحضير
- 1
Toss the potatoes
Toss the halved baby potatoes with olive oil and salt.
- 2
Roast
Spread on a baking tray and roast at 210°C (410°F) for 25 minutes, turning halfway, until crisp and golden.
- 3
Plate
Arrange the hot potatoes on a serving plate.
- 4
Serve with dip
Serve alongside a bowl of black pepper mayonnaise for dipping.
نصيحة نيترا
Serve the potatoes hot straight from the oven — the temperature contrast with the cool mayo dip is what makes this work.
وصفات أخرى مع Nitra Mayonnaise – Black Pepper
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