For: Nitra Mayonnaise – Black Pepper

Black Pepper Mayo Dip with Roasted Potatoes

  • Vegetarian
  • Continental
  • ⏱ 30 min
  • Serves 4

Crisp roasted baby potatoes served with a sharp, peppery mayonnaise dip.

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06 · Mayo, Ketchup & JamsBlack Pepper Mayo Dip with Roasted Potatoes

Method

  1. 1

    Toss the potatoes

    Toss the halved baby potatoes with olive oil and salt.

  2. 2

    Roast

    Spread on a baking tray and roast at 210°C (410°F) for 25 minutes, turning halfway, until crisp and golden.

  3. 3

    Plate

    Arrange the hot potatoes on a serving plate.

  4. 4

    Serve with dip

    Serve alongside a bowl of black pepper mayonnaise for dipping.

Nitra tip

Serve the potatoes hot straight from the oven — the temperature contrast with the cool mayo dip is what makes this work.

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