For: Nitra Tomato Ketchup
Classic Vegetable Cutlets with Ketchup
- Vegan
- Continental
- ⏱ 30 min
- Serves 4 (makes ~8)
Golden, crisp vegetable patties served the way they're meant to be — with a generous side of Nitra Tomato Ketchup.
06 · Mayo, Ketchup & Jams
Method
- 1
Mix the filling
Combine the mashed vegetables with breadcrumbs, black pepper and salt until it holds together well.
- 2
Shape
Divide into 8 portions and shape into flat patties.
- 3
Coat
Roll each patty in extra breadcrumbs to coat evenly.
- 4
Fry
Heat the oil and shallow-fry the cutlets 3–4 minutes per side until golden and crisp.
- 5
Serve
Drain on paper towels and serve hot with Nitra Tomato Ketchup for dipping.
Nitra tip
Chill the shaped cutlets for 15 minutes before frying — it helps them hold together better in the hot oil.
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