For: Nitra Mayonnaise – Olive Oil

Olive Oil Mayo Roasted Vegetable Sandwich

  • Vegetarian
  • Continental
  • ⏱ 25 min
  • Serves 4

A warm sandwich stacked with roasted vegetables and a light, Mediterranean-style olive oil mayonnaise.

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06 · Mayo, Ketchup & JamsOlive Oil Mayo Roasted Vegetable Sandwich

Method

  1. 1

    Roast the vegetables

    Toss the sliced vegetables with olive oil and salt, and roast at 200°C (392°F) for 20 minutes until tender.

  2. 2

    Spread the mayo

    Spread the olive oil mayonnaise generously on the bread.

  3. 3

    Layer

    Arrange the warm roasted vegetables on four slices.

  4. 4

    Close

    Top with the remaining bread.

  5. 5

    Serve

    Serve warm, sliced in half.

Nitra tip

Let the roasted vegetables cool for a couple of minutes before assembling — this keeps the bread from steaming and going soft.

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