For: Nitra Mayonnaise – Olive Oil
Olive Oil Mayo Mediterranean Salad
- Vegetarian
- Continental
- ⏱ 15 min
- Serves 4
A light, Mediterranean-style salad dressed with Nitra's Olive Oil Mayonnaise and finished with feta.
06 · Mayo, Ketchup & Jams
Method
- 1
Combine the leaves and olives
Toss the salad leaves and olives together in a large bowl.
- 2
Dress lightly
Add the olive oil mayonnaise and toss gently to coat, being careful not to bruise the leaves.
- 3
Season
Season with salt and black pepper.
- 4
Top with feta
Crumble the feta generously over the top.
- 5
Serve
Serve immediately while the leaves are crisp.
Nitra tip
Dress the salad just before serving — leaves dressed too far ahead will wilt.
More recipes with Nitra Mayonnaise – Olive Oil
More from Mayo, Ketchup & Jams
Vegetarian · 30 minBlack Pepper Mayo Dip with Roasted PotatoesNitra Mayonnaise – Black PepperVegetarian · 20 minBlack Pepper Mayo Grilled Vegetable SandwichNitra Mayonnaise – Black PepperVegetarian · 15 minClassic ColeslawNitra Mayonnaise – ClassicVegan · 30 minClassic Vegetable Cutlets with KetchupNitra Tomato KetchupVegetarian · 10 minCreamy Vegetable SandwichNitra Mayonnaise – ClassicVegan · 20 minEggless Mayo Potato SaladNitra Mayonnaise – EgglessVegan · 10 minEggless Mayo Veg WrapNitra Mayonnaise – EgglessVegetarian · 10 minGarlic Mayo Dip with CruditésNitra Mayonnaise – Garlic
