After-Meal Fennel & Mint After-Meal Mix
- Vegan
- Indian
- ⏱ 5 min
- Serves 4
A traditional, simple after-dinner mouth freshener that's little more than toasted fennel and crushed mishri.
04 · Spices & Masalas
Method
- 1
Toast the fennel
Dry-roast the fennel seed in a small pan over low heat for 2–3 minutes until fragrant, stirring constantly to prevent burning.
- 2
Cool
Let the toasted fennel cool completely.
- 3
Mix in the mint and mishri
Combine the cooled fennel with the crushed mint leaves and mishri.
- 4
Store
Keep in a small airtight jar.
- 5
Serve
Offer a spoonful after meals as a traditional mouth freshener.
Nitra tip
Toast the fennel over low heat and watch it closely — it burns quickly and turns bitter if the pan is too hot.
More recipes with Nitra Fennel Seed (Sonf)
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