Nitra Shahjeera (Black Cumin)

About this item

Fine, fragrant black cumin. Nitra Shahjeera, also called black cumin or kala jeera, is a fine, dark cumin with a sweeter, smoky aroma.

Why cooks choose it

The slim seeds are more delicate than regular jeera, so they perfume rice without dominating it. A pinch lifts biryani and pulao, and it adds a royal note to Mughlai gravies, paneer dishes and vegetable tikkis.

What to cook with it

• Shahjeera pulao
• Vegetable biryani
• Mughlai paneer gravies
• After-meal shahjeera tea

How to use

Add 1/2 teaspoon to hot ghee with bay leaf and cardamom before the rice or onions go in. Because it burns quickly, fry only for a few seconds.

Pack sizes

Available in 50 g and 100 g packs.

Storage

Keep in a small airtight jar away from heat to protect its delicate aroma.

See it in action in our Shajeera Pulao recipe, and find related products in the spice range. Message us on WhatsApp to order in the UAE.