Nitra Resham Patti Chilli Powder
Shop Pantry EssentialsSize: 100 g
About this item
Gujarat's favourite red chilli powder. Nitra Resham Patti Chilli Powder is made from the Resham Patti chilli popular across Gujarat.
Why cooks choose it
It has a bright red colour and a medium, rounded heat that sits between mild Kashmiri and fiery hot chilli. Gujarati kitchens rely on it for everyday dal, shaak and kadhi, and for the red masala in methia keri and other pickles.
What to cook with it
- Gujarati dal and kadhi
- Everyday shaak (sabzi)
- Methia keri and pickles
- Thepla and handvo
How to use
Use 1/2 to 1 teaspoon per pot with turmeric and dhana jeera. For pickles, mix with mustard, fenugreek and salt before coating the fruit.
Pack sizes
Available in 100 g, 200 g and 400 g packs.
Storage
Keep sealed away from light, heat and moisture.
Try our Resham Patti Paneer Tikka recipe, or browse the full spice range. Message us on WhatsApp to order in the UAE.
From the Nitra kitchen
